Panch Phoron Khyberi...£11.95
Chicken, lamb, prawn & king prawn cooked with onions, bell peppers & panch phoron (Indian five spice blend).
Garlic Mixed Sizzler...£9.95
Chicken, lamb & prawn cooked with fresh garlic, ginger, green beans & green chillies. Slightly hot.
Shahi Murgh...£8.95
Grilled Indian chicken cooked with minced meat and
garnished with egg.
Methi Gosht...£8.95
Succulent pieces of lamb cooked with fresh methi leaves
in a medium sauce.
Mint Lamb Bhuna...£8.95
Tender lamb prepared with a minty flavour sauce.
Chicken Rezella...£8.95
Cooked with chunky peppers & onions in a tangy, medium spiced textured sauce. Full of rich flavour.
Butter Chicken...£8.45
Marinated chicken simmered in a smooth buttery
sauce with fresh herbs and spices.
Vegetable...£7.45
Prawn or Chicken...£7.95
Chicken Tikka...£8.45
Lamb...£8.95
Lamb Tikka...£9.45
Duck...£9.95
King Prawn...£10.95
North Indian
Cooked in chef’s unique spices with garlic, ginger, green chillies & shatkora pickle. A fairly hot dish bursting with a rich flavour.
Sylheti Naga Tawa
Prepared with the hottest chilli & spices from Sylhet,
garnished with fresh herbs. A hot sizzling dish.
Naga Amritsar
Prepared with Naga chilli and homemade mango pickle.Tantalizing
hot dish.
Jalfrezi/Naga Jalfrezi
Prepared with garlic, ginger, fresh green chillies,
onions, peppers and fresh herbs. Extra Naga chilli added for Naga Jalfrezi. Fairly hot.
Garlic/Garlic Chilli
A popular dish prepared with plenty of garlic in
a chef’s special sauce. Some heat and fresh green chillies added for Garlic chilli.
Korai
Medium dish cooked with garlic, ginger, peppers, tomatoes, onions
& methi leaves. Served in a sizzling cast iron dish.
Shatkora
Prepared with highly flavoured spices and shatkora fruit (only
grown in tropical areas of Bangladesh) giving a sharp tangy taste.
Keema Bhuna
Prepared with minced meat and special homemade spices.
Exotica
Prepared with mango, pineapple and lychee in a creamy mild sauce.
Khada Masala
Prepared with chopped onions, ginger, tomatoes, a hint of
garlic and whole spice. Finished in chef’s very own garam masala.
Kashmiri
A medium spiced dish cooked with fresh bananas.
Masala [Tikka]
An exciting twist to the ever popular Masala, we present
our own exclusive recipe of a smooth and creamy masala sauce.
Makhani [Tikka]
Slightly spicy and mild, prepared with butter, cream and
finished in an almond cheesy sauce.
Clay-Pot [Tikka]
Main ingredient above prepared with fresh herbs &
spices and roasted in the clay oven. Then cooked in Chef’s special sauce.