Panch Phoron Khyberi...13.95
Chicken, lamb, prawn & king prawn cooked with onions, bell peppers & panch phoron (Indian five spice blend).
Garlic Mixed Sizzler...11.95
Chicken, lamb & prawn cooked with fresh garlic, ginger & green beans. Slightly hot.
Grilled Indian chicken cooked with minced meat and garnished with egg.
Succulent pieces of lamb cooked with fresh methi leaves in a medium sauce.
Mint Lamb Bhuna...11.50
Tender lamb prepared with a minty flavour sauce.
Cooked with chunky peppers & onions in a tangy, medium spiced textured sauce. Full of rich flavour.
Marinated chicken simmered in a smooth buttery sauce with fresh herbs and spices.
Cooked in chef’s unique spices with garlic, ginger, green chillies & shatkora pickle. A fairly hot dish bursting with a rich flavour.
Sylheti Naga Tawa
Prepared with the hottest chilli & spices from Sylhet, garnished with fresh herbs. A hot sizzling dish.
Prepared with Naga chilli and homemade mango pickle.Tantalizing hot dish.
Prepared with garlic, ginger, fresh green chillies, onions, peppers and fresh herbs. Extra Naga chilli added for Naga Jalfrezi. Fairly hot.
A popular dish prepared with plenty of garlic in a chef’s special sauce. Some heat and fresh green chillies added for Garlic chilli.
Medium dish cooked with garlic, ginger, peppers, tomatoes, onions & methi leaves. Served in a sizzling cast iron dish.
Prepared with highly flavoured spices and shatkora fruit (only grown in tropical areas of Bangladesh) giving a sharp tangy taste.
Prepared with minced meat and special homemade spices.
Prepared with mango, pineapple and lychee in a creamy mild sauce.
Prepared with chopped onions, ginger, tomatoes, a hint of garlic and whole spice. Finished in chef’s very own garam masala.
A medium spiced dish cooked with fresh bananas.
An exciting twist to the ever popular Masala, we present our own exclusive recipe of a smooth and creamy almond masala sauce.
Slightly spicy and mild, prepared with butter, cream, mango and finished in an almond cheesy sauce.
Main ingredient above prepared with fresh herbs & spices and roasted in the clay oven. Then cooked in Chef’s special sauce.