Bahar Specials

Panch Phoron Khyberi...£11.95
Chicken, lamb, prawn & king prawn cooked with onions, bell peppers & panch phoron (Indian five spice blend).

Garlic Mixed Sizzler...£9.95
Chicken, lamb & prawn cooked with fresh garlic, ginger, green beans & green chillies. Slightly hot.

Shahi Murgh...£8.95
Grilled Indian chicken cooked with minced meat and garnished with egg.

Methi Gosht...£8.95
Succulent pieces of lamb cooked with fresh methi leaves in a medium sauce.

Mint Lamb Bhuna...£8.95
Tender lamb prepared with a minty flavour sauce.

Chicken Rezella...£8.95
Cooked with chunky peppers & onions in a tangy, medium spiced textured sauce. Full of rich flavour.

Butter Chicken...£8.45
Marinated chicken simmered in a smooth buttery sauce with fresh herbs and spices.

All of the dishes below can be cooked with a choice of:

Vegetable...£7.45
Prawn or Chicken...£7.95
Chicken Tikka...£8.45
Lamb...£8.95
Lamb Tikka...£9.45
Duck...£9.95
King Prawn...£10.95

North Indian
Cooked in chef’s unique spices with garlic, ginger, green chillies & shatkora pickle. A fairly hot dish bursting with a rich flavour.

Sylheti Naga Tawa
Prepared with the hottest chilli & spices from Sylhet, garnished with fresh herbs. A hot sizzling dish.

Naga Amritsar
Prepared with Naga chilli and homemade mango pickle.Tantalizing hot dish.

Jalfrezi/Naga Jalfrezi
Prepared with garlic, ginger, fresh green chillies, onions, peppers and fresh herbs. Extra Naga chilli added for Naga Jalfrezi. Fairly hot.

Garlic/Garlic Chilli
A popular dish prepared with plenty of garlic in a chef’s special sauce. Some heat and fresh green chillies added for Garlic chilli.

Korai
Medium dish cooked with garlic, ginger, peppers, tomatoes, onions & methi leaves. Served in a sizzling cast iron dish.

Shatkora
Prepared with highly flavoured spices and shatkora fruit (only grown in tropical areas of Bangladesh) giving a sharp tangy taste.

Keema Bhuna
Prepared with minced meat and special homemade spices.

Exotica
Prepared with mango, pineapple and lychee in a creamy mild sauce.

Khada Masala
Prepared with chopped onions, ginger, tomatoes, a hint of garlic and whole spice. Finished in chef’s very own garam masala.

Kashmiri
A medium spiced dish cooked with fresh bananas.

Masala [Tikka]
An exciting twist to the ever popular Masala, we present our own exclusive recipe of a smooth and creamy masala sauce.

Makhani [Tikka]
Slightly spicy and mild, prepared with butter, cream and finished in an almond cheesy sauce.

Clay-Pot [Tikka]
Main ingredient above prepared with fresh herbs & spices and roasted in the clay oven. Then cooked in Chef’s special sauce.