Bahar King Prawn...£12.95
An original and traditional authentic king prawn recipe handed down many generations.
King Scallops, monkfish & king prawns cooked in an authentic style. A must for seafood lovers.
King scallops prepared with fresh herbs and green chillies in a spicy special sauce. Served in a sizzling korai.
Cubed Monkfish fillet cooked with potatoes a touch of garlic and fenugreek. A unique way of cooking such delicate fish.
Monkfish lightly spiced with tandoori spices, mustard oil, garlic, ginger and slowly cooked with garlic mixed vegetables
Wild salmon cooked in chef's own savoury sauce.
Sea Bass Aloo Palak...£11.95
Tasty fillet of sea bass cooked with potato and spinach leaves in a medium spice sauce. An exclusive seafood dish.
Sabzi Sea Bass...£11.95
Prime fillet of sea bass seasoned with garlic & herbs, shallow fried in olive oil & served on a bed of spicy vegetables. A tantalizing fish dish.
Tilapia slowly cooked in chef’s special sauce. Highly recommended.