A mix of fish & seafood slowly cooked in chef’s special sauce.
Bahar King Prawn...16.95
An original and traditional authentic king prawn recipe handed down many generations.
King scallops, monkfish & king prawns cooked in an authentic style. A must for seafood lovers.
King scallops cooked in a spicy special sauce. Topped with mushrooms and peppers. Served in a sizzling korai.
Cubed Monkfish fillet cooked with potatoes a touch of garlic and fenugreek. A unique way of cooking such delicate fish.
Monkfish lightly spiced with tandoori spices, mustard oil, garlic, ginger and slowly cooked with garlic mixed vegetables.
Wild salmon cooked in chef’s own savoury sauce.
Sea Bass Aloo Palak...12.95
Seasoned fillet of sea bass pan fried in olive oil and served with potato and spinach. An exclusive seafood dish.
Fillet of tilapia slowly cooked in a bhuna sauce. A tantalizing fish dish.