Classic

All of the dishes below can be cooked with a choice of:

Vegetable...8.50
Chicken...9.50
Chicken Tikka...9.95
Prawn...10.50
Lamb...11.50
Lamb Tikka...11.95
King Prawn...14.50

Curry, Madras or Vindaloo
Curry medium. Madras fairly hot & Vindaloo very hot (only for the brave).

Balti
A popular north Indian dish, cooked in a traditional iron souk (balti) with Chef’s special blend of spices and fresh herbs.

Korma
A mild creamy dish made with coconut.

Saag
A wonderful combination of spinach, garlic & spice. Delicious medium dish.

Dansak
Hot, sweet and sour with lentils & pineapple.

Bhuna
A mild dish cooked with fresh tomatoes.

Rogan
A medium dish cooked in a thick spicy sauce and topped with curried tomatoes.

Dupiaza
A medium dish cooked with plenty of cubed onions.

Pathia
Hot, sweet & sour flavoured dish cooked with tomato paste.